Probiotics : (Record no. 669514)

MARC details
000 -LEADER
fixed length control field 01146nam a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780323851701
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R664
Item number PRO
245 ## - TITLE STATEMENT
Title Probiotics :
Sub Title Advance food and health applications/
Statement of responsibility, etc Adriano Brandelli.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London:
Name of publisher Academic Press,
Year of publication 2022.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 511p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Probiotics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Health applications
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry Reference 18/01/2023 R664 PRO BCH4298 18/01/2023 Book