Harappan potteries / (Record no. 636398)
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000 -LEADER | |
---|---|
fixed length control field | 00735cam a2200217 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788180902611 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 8180902617 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 738.095491 SHA.H |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Harappan potteries / |
Statement of responsibility, etc | [edited by] D.P. Sharma. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Delhi : |
Name of publisher | Bharatiya Kala Prakashan, |
Year of publication | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xx, 299 p., [28] p. of plates : |
Other physical details | ill. (chiefly col.), maps ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. [288]-289) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pottery, Ancient |
Geographic subdivision | Pakistan |
-- | Harappa Site. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pottery craft |
Geographic subdivision | Pakistan |
-- | Harappa Site. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pottery, Ancient |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Pottery craft |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Indus civilization. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sharma, Deo Prakash. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Dept. of History | Dept. of History | 04/04/2022 | 738.095491 SHA.H | HIS11689 | 04/04/2022 | Book |