Algae and sustainable technologies : (Record no. 633938)
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000 -LEADER | |
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fixed length control field | 00736cam a22002418i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780367432256 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780367561604 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.6 |
Edition number | 23 |
Item number | UPA- A |
084 ## - OTHER CLASSIFICATION NUMBER | |
Source of Number | Colon Classification |
245 00 - TITLE STATEMENT | |
Title | Algae and sustainable technologies : |
Sub Title | bio-energy, nanotechnology and green chemistry / |
Statement of responsibility, etc | edited by Atul Kumar Upadhyay and D.P. Singh. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | C R C press, |
Year of publication | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xv, 318 pages |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Algae |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Microalgae |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nanobiotechnology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Green chemistry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Green technology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Upadhyay, Atul Kumar, |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Singh, D. P., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Reference | Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | Reference | 10/03/2022 | 660.6 UPA- A | AQU6296 | 10/03/2022 | Book |