Leafy Salad Vegetables/ (Record no. 621676)

MARC details
000 -LEADER
fixed length control field 01108nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0870553232
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.5
Item number RYD/L
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ryder,Edward J
245 ## - TITLE STATEMENT
Title Leafy Salad Vegetables/
Statement of responsibility, etc by Edward J Ryder
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Westport;Connecticut:
Name of publisher AVI Publishers,
Year of publication 1979.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii,266p.
520 ## - SUMMARY, ETC.
Summary, etc Fresh greens have become a staple on the American dinner table, contributing greatly to nutrition due to their vitamin and mineral contents. Leafy salad vegetables are those whose leaves and petioles only are eaten, and include lettuce, celery, cabbage, endive, spinach, and lesser vegetables. Quality characteristics are determined by nutritional value, color, texture, flavor, etc., and are influenced by temperature, moisture, location, growing practices, harvesting, environmental factors, and pests. The biology of each vegetable is described in terms of physiology, growth, genetic factors and breeding methods. Various cultivars are illustrated, and regions of most important commercial growth are identified.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Salad greens
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Salades (Herbes)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Study Centre Alappuzha, University of Kerala Study Centre Alappuzha, University of Kerala Processing Center 01/02/2022 635.5 RYD/L USCA1805 01/02/2022 Book