Food Microbiology (Record no. 584886)

MARC details
000 -LEADER
fixed length control field 00336nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789385998447
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number ADA.F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adam M., Dick M.
245 ## - TITLE STATEMENT
Title Food Microbiology
Remainder of title :an Introduction.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dehli :
Name of publisher, distributor, etc. Scientific International,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent xviii,436p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        IUCEIB Library, University of Kerala IUCEIB Library, University of Kerala General Stacks 29/09/2021   664.001 ADA.F CEB792 07/01/2022 29/09/2021 Book