Routledge handbook of tourism and hospitality education / (Record no. 580918)

MARC details
000 -LEADER
fixed length control field 02402cam a22002294i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415842051 (hardback)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791HM
Item number ROU
245 04 - TITLE STATEMENT
Title Routledge handbook of tourism and hospitality education /
Statement of responsibility, etc. edited by Dianne Dredge, David Airey, Michael J. Gross.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxon:
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 570 pages ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change. Understanding, responding to, and managing this change will inevitably require knowledge workers who are able to address a range of problems associated with tourism, travel, hospitality, and the increasingly complex operating environment within which they exist. The purpose of this Handbook is to provide an insightful and authoritative account of the various issues that are shaping the higher educational world of tourism, hospitality and events education and to highlight the creative, inventive and innovative ways that educators are responding to these issues. It takes as its central focus a dynamic curriculum space shaped by internal and external factors from global to local scales, a variety of values and perspectives contributed by a range of stakeholders, and shifting philosophies about education policy, pedagogy and teaching practice. A benchmark for future curriculum design and development, it critically reviews the development of conceptual and theoretical approaches to tourism and hospitality education. The Handbook is composed of contributions from specialists in the field, is interdisciplinary in coverage and international in scope through its authorship and content. Providing a systematic guide to the current state of knowledge on tourism and hospitality education and its future direction this is essential reading for students, researches and academics in Tourism, Hospitality, Events, Recreation and Leisure Studies"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality management;
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TRAVEL / General.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dredge, Dianne.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Airey, D. W.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gross, Michael J.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://images.tandf.co.uk/common/jackets/websmall/978041584/9780415842051.jpg">http://images.tandf.co.uk/common/jackets/websmall/978041584/9780415842051.jpg</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme
        Dept. of Education Dept. of Education General Stacks 08/03/2022     378 TIG.R EDU18611 08/03/2022 08/03/2022 Book Dewey Decimal Classification
        Institute of Management Institute of Management Processing Center 07/10/2020 12855.00   338.4791HM ROU IMK15088 07/10/2020 07/10/2020 Book