Food as Cultural Index: a study of selected stories (Record no. 561251)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00324nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 820 AJI-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ajith Kumar T |
| 245 ## - TITLE STATEMENT | |
| Title | Food as Cultural Index: a study of selected stories |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | University of Kerala: |
| Name of publisher, distributor, etc. | Institute of English, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 51 p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | G S Jayasree (Dr) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | PG Dissertation |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Closed Reference | Institute of English | Institute of English | Processing Center | 24/03/2021 | 820 AJI-F | ENGMA290 | 24/03/2021 | 24/03/2021 | PG Dissertation |