Science Experiments You Can Eat (Record no. 296947)
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000 -LEADER | |
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fixed length control field | 01697nam a22001697a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780062377296 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 502.8 COB-S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vicki Cobb |
245 ## - TITLE STATEMENT | |
Title | Science Experiments You Can Eat |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Harper, an imprint of HarperCollins Publishers |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 248 pages : color illustrations ; 23 cm |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food -- Experiments -- Juvenile literature. Science -- Experiments -- Juvenile literature. Cooking -- Juvenile literature. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tad Carpenter |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
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Dept. of Computational Biology and Bioinformatics | Dept. of Computational Biology and Bioinformatics | General Stacks | 01/04/2019 | 2 | 502.8 COB-S | DCB3634 | 14/11/2022 | 11/11/2022 | 01/04/2019 | Book | CHILDRENS BOOKS (C) |