MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02634cam a2200241 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781498729949 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1498729940 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
634 |
| Item number |
PAR.F |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pareek, Sunil |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fresh-cut fruits and vegetables : |
| Remainder of title |
technology, physiology, and safety / |
| Statement of responsibility, etc. |
edited by Sunil Pareek. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix, 593 pages : |
| Other physical details |
illustrations ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Innovations in postharvest technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Technologies to preserve fresh-cut fruits and vegetables / Sunil Pareek -- Pulsed light treatment of fresh-cut fruits and vegetables / Maria Turtoi -- Hurdle technology in fruit processing / Stella M. Alzamora, Sandra N. Guerrero, Silvia Raffellini, Mariana Ferrario, and Marcela Schenk -- Process design and equipments for fresh-cut fruit and vegetable industry / Alessandro Turatti -- Tissue structure and rheological and texture characteristics of minimally processed fruits / Stella M. Alzamora, Andrea B. Nieto, María A. Castro, Paula Gómez, Analía García Loredo, Joaquin Fava, and Sebastian Vicente -- Factors affecting quality and safety of fresh-cut fruits and vegetables / Giancarlo Colelli, and Maria Luisa Amodio -- Physiology and quality of fresh-cut produce in CA/MA storage / Hidemi Izumi, Victor Rodov, Jinhe Bai and Sumithra K. Wendakoon -- Effect of minimal processing and applied treatments on antioxidant losses of tropical fruit and vegetables / Laura Contreras-Angulo, Gustavo Adolpho González-Aguilar, J. Basilio Heredia, and Sunil Pareek -- Edible films and coatings for fresh and minimally processed fruits and vegetables / Theeranun Janjarasskul, Rungsinee Sothornvit, and Tara McHugh -- Antimicrobial packaging for fresh and fresh-cut fruits and vegetables / María B. Pérez-Gago, and Lluís Palou -- Gum arabic based edible coatings for fresh horticultural produce / Asgar Ali, and Maysoun A. Mustafa -- Emerging sanitation techniques for fresh-cuts / Elisabete M.C. Alexandre, Teresa R.S. Brandão, and Cristina L.M. Silva -- Microbial safety of fresh-cut fruits and vegetables / María V. Alvarez, María del R. Moreira, and Jesús F. Ayala-Zavala -- Application of natural antimicrobial compounds to enhance the microbial safety of fresh and minimally processed produce / Yangjin Jung, and Karl R. Matthews -- Chlorine dioxide in preservation of minimally processed horticultural produce / Vicente M. Gómez-López, and Adriana Izquier. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetables |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetables |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pareek, Sunil, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
