INTRODUCTION TO FOOD Toxicology. Ed.2 (Record no. 270155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00462nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | |
| Terms of availability | |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | 2495.0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 SHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SHIBAMOTO, Takayuki and BJELDANCES, Leonard |
| 245 ## - TITLE STATEMENT | |
| Title | INTRODUCTION TO FOOD Toxicology. Ed.2 |
| Medium | ENGLISH |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | ELESEVIER- AP |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 309 |
| Type of unit | HB |
| 500 ## - GENERAL NOTE | |
| General note | |
| 590 ## - LOCAL NOTE (RLIN) | |
| Origin of safety copy (VM) [OBSOLETE] | |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INTRODUCTION TO FOOD Toxicology. Ed.2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
No items available.