MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01810cam a2200241 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124159266 (volume 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124159259 (volume 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124159242 (volume 3) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780080977706 (volume 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124159266 (set) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
R 612.3 |
| Item number |
ENC |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of human nutrition / |
| Statement of responsibility, etc. |
editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xlv, 429 pages : |
| Other physical details |
illustrations (some color) ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics |
| Form subdivision |
Encyclopedias. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caballero, Benjamin. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allen, Lindsay, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prentice, Andrew. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
