Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / (Record no. 260887)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03639cam a22003254a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813814025 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0813814022 (hardback : alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | BAG-G |
| 245 00 - TITLE STATEMENT | |
| Title | Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / |
| Statement of responsibility, etc. | editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 338 p., [16] p. of plates : |
| Other physical details | ill. (some col.) ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Machine generated contents note: Title: "Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods".Editor: Debasis Bagchi and Francis C. Lau.Chapter 1. Recent Advances in Nutraceuticals and Functional Foods.Chapter 2. Nutritional Omics: The Molecular Basis between Bioactive Food Components and Human Health.Chapter 3. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods.Chapter 4. An Overview on Genomics and its Future Application in Nutritional Science.Chapter 5. Genomics in Weight Loss Nutraceuticals.Chapter 6. Application of Genomics in the Study of Anti-inflammatory Nutraceuticals.Chapter 7. Genomics Approach to Evaluate Metabolic Syndrome Supplements.Chapter 8. Genomics Analysis of the Beneficial Effects of Dietary Antioxidants.Chapter 9. Application of Genomics in Functional Foods.Chapter 10. Proteomics: Future Application in Nutritherapeutics.Chapter 11. Proteomics Approach to Assess the Potential of Dietary Grape Seed Proanthocyanidins.Chapter 12. Application of Proteomics in Selected Nutraceutical Ingredients.Chapter 13. Proteomics and its Application for Elucidating Insulin Dysregulation in Diabetes.Chapter 14. Metabolomics: A Post-Genomic Tool for Nutraceuticals and Functional Foods.Chapter 15. Role of Metabolomics in Understanding Lipid Dysfunction in Obesity and Diabetes.Chapter 16. Evaluation of the Beneficial Effects of Antioxidants in Functional Foods by Metabolomics.Chapter 17. Application of Omics in Personalized Nutrition.Chapter 18. Omics and its Application in Personalized Phytomedicine.Chapter 19. Commentary: Contribution of Omics Revolution to Human Nutrition Research.Chapter 20. Commentary: The Future of Omics in Human Health. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be increasingly used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietary supplements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genomics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteomics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional genomics. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional Food |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietary Supplements |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetic Techniques. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genomics |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Metabolism. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteomics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bagchi, Debasis, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lau, Francis |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bagchi, Manashi. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 21/12/2020 | 613.2 BAG-G | BCH2859 | 21/12/2020 | 21/12/2020 | Book |