MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01710cam a22001815i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128094400 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128094402 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 CLE |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Starches for food application : |
| Remainder of title |
chemical, technological and healthproperties / |
| Statement of responsibility, etc. |
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK: |
| Name of publisher, distributor, etc. |
Academic Press; |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 428 pages : |
| Other physical details |
illustrations ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Comprend des références bibliographiques et un index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. Key Features: Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food; Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits; Brings scientific, technological and nutritional knowledge of starch for food applications tobridge the gap between health and environment. -- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Starch. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clerici, Maria Teresa Pedrosa Silva, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmiele, Marcio, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
