Food safety : (Record no. 255616)
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000 -LEADER | |
---|---|
fixed length control field | 00572cam a2200181 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119160571 (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119160564 (pdf) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 SPI |
245 00 - TITLE STATEMENT | |
Title | Food safety : |
Remainder of title | innovative analytical tools for safety assessment / |
Statement of responsibility, etc. | edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | USA: |
Name of publisher, distributor, etc. | John Wiley & Sons; |
Date of publication, distribution, etc. | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Spizzirri, Umile Gianfranco, |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cirillo, Giuseppe, |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 28/12/2020 | 664 SPI | BTY2821 | 28/12/2020 | 28/12/2020 | Book |