Food safety : (Record no. 255616)

MARC details
000 -LEADER
fixed length control field 00572cam a2200181 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119160571 (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119160564 (pdf)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 SPI
245 00 - TITLE STATEMENT
Title Food safety :
Remainder of title innovative analytical tools for safety assessment /
Statement of responsibility, etc. edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. John Wiley & Sons;
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spizzirri, Umile Gianfranco,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cirillo, Giuseppe,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 28/12/2020   664 SPI BTY2821 28/12/2020 28/12/2020 Book