Engineering aspects of food biotechnology / (Record no. 255251)
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000 -LEADER | |
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fixed length control field | 02017cam a2200193 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781439895450 (hardback : acidfree paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 TEI |
245 00 - TITLE STATEMENT | |
Title | Engineering aspects of food biotechnology / |
Statement of responsibility, etc. | edited by José A. Teixeira, António A. Vicente. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton: |
Name of publisher, distributor, etc. | CRC Press; |
Date of publication, distribution, etc. | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 463 pages : |
Other physical details | illustrations ; |
490 0# - SERIES STATEMENT | |
Series statement | Contemporary food engineering |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING / Food Science. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Teixeira, José A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vicente, António A., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 08/09/2020 | 664 TEI | BTY2381 | 08/09/2020 | 08/09/2020 | Book |