HANDBOOK OF Research on Food Science and technology/ (Record no. 254851)

MARC details
000 -LEADER
fixed length control field 00430nam a2200121 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 GOV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHAVEZ- GONZALEZ
245 ## - TITLE STATEMENT
Title HANDBOOK OF Research on Food Science and technology/
Remainder of title Volume 3: Functional food and Nutraceuticals
Statement of responsibility, etc. Monica Lizeth Chavez-Gonzalez.et al.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. Apple Academic Press:
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 256p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HANDBOOK OF Research on Food Science and technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textbooks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Bio-Technology Dept. of Bio-Technology Processing Center 14/07/2021   664 GOV.3 BTY3053 24/10/2019 24/10/2019 Textbooks