ANTHROPOLOGY OF TRADITIONAL INDIAN FOOD (Record no. 251634)

MARC details
000 -LEADER
fixed length control field 00550nam a2200217 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 0.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120954 VIJ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VIJAYENDRA RAVIPRASAD
245 ## - TITLE STATEMENT
Title ANTHROPOLOGY OF TRADITIONAL INDIAN FOOD
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
Name of publisher, distributor, etc. AAYU PUBLICATIONS, NEWDELHI
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent
Type of unit
500 ## - GENERAL NOTE
General note
501 ## - WITH NOTE
With note Indian History
538 ## - SYSTEM DETAILS NOTE
System details note
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE]
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ANTHROPOLOGY OF TRADITIONAL INDIAN FOOD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name
Relator term
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Archaeology Dept. of Archaeology Processing Center 04/01/2022 0.00   394.120954 VIJ AGY4459 25/10/2019 25/10/2019 Reference