Micribiological examination methods of food and water: a laboratory manual (Record no. 236294)

MARC details
000 -LEADER
fixed length control field 00481nam a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability BP 82.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579 DA -M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Da silva, Neusely, et al.
245 ## - TITLE STATEMENT
Title Micribiological examination methods of food and water: a laboratory manual
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CRC Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent PB+456
490 ## - SERIES STATEMENT
Series statement
500 ## - GENERAL NOTE
General note
590 ## - LOCAL NOTE (RLIN)
Local note Southern book star
Provenance (VM) [OBSOLETE] SBS-T/25dtd12/4/2013
Condition of individual reels (VM) [OBSOLETE] BP 82.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology, microorganisms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries Processing Center 04/01/2022 0.00   579 DA -M AQU5441 25/09/2019 25/09/2019 Book