Burning flesh / (Record no. 230491)
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000 -LEADER | |
---|---|
fixed length control field | 00525cam a2200193 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0706949854 : |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 392.50954 GRO |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Grover, Kanta, |
245 10 - TITLE STATEMENT | |
Title | Burning flesh / |
Statement of responsibility, etc. | Kanta Grover. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | Vikas Pub. House, |
Date of publication, distribution, etc. | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 77 p. ; |
500 ## - GENERAL NOTE | |
General note | On cases of burning alive of women for dowry in India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Murder |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Uxoricide |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wives |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dowry |
Geographic subdivision | India. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Criminal law |
Geographic subdivision | India. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Centre for Cultural Studies | Centre for Cultural Studies | General Stacks | 23/04/2021 | 392.50954 GRO | CCS186 | 23/04/2021 | 23/04/2021 | Book |