Sustainable food production / (Record no. 225505)

MARC details
000 -LEADER
fixed length control field 01679cam a22002777a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461457961 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461457963 (alk. paper)
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Item number SUS.S
245 00 - TITLE STATEMENT
Title Sustainable food production /
Statement of responsibility, etc. Paul Christou...[et al.] (eds.).
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. (xxix, 1865 p.)
Other physical details ill. (some col.) ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems. Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population. Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research. Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant breeding.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Livestock
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant breeding.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Christou, Paul.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference Campus Library Kariavattom Campus Library Kariavattom Reference 15/11/2021   338.19 SUS.S.1 UCL19834 15/11/2021 15/11/2021 Reference
        Reference Campus Library Kariavattom Campus Library Kariavattom Reference 15/11/2021   338.19 SUS.S.2 UCL19835 15/11/2021 15/11/2021 Reference
        Reference Campus Library Kariavattom Campus Library Kariavattom Reference 15/11/2021   338.19 SUS.S.3 UCL19836 15/11/2021 15/11/2021 Reference