Microbiology Of Fish & Fishery Products (Record no. 225316)
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000 -LEADER | |
---|---|
fixed length control field | 01151nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351249344 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.177 |
Item number | PAR.M |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | S Felix, |
-- | F Parthiban |
245 ## - TITLE STATEMENT | |
Title | Microbiology Of Fish & Fishery Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NewDelhi |
Name of publisher, distributor, etc. | Daya Publishing House |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 164p. |
500 ## - GENERAL NOTE | |
General note | About the Book: Microbiology of Fish and Fishery Products This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology. The clear understanding on the intrinsic and extrinsic parameter associated with the bacteria growth explains in details. This book individually deal with the spoilage and pathogenic bacteria of chilled, frozen, cured, thermal processed and value added fishery products. The occurrence of indigenous and non-indigenous seafood-borne pathogen such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella spp., , Staphylococcus spp., , Escherichia coli. etc. This book also provides details on fungus, parasitic and viral pathogen associated with fish and fishery products. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology of Fish |
-- | Fishery Products |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Campus Library Kariavattom | Campus Library Kariavattom | Processing Center | 27/08/2021 | 579.177 PAR.M | UCL30474 | 27/08/2021 | 195.00 | 27/08/2021 | Book |