Handbook of food processing equipment (Record no. 222046)

MARC details
000 -LEADER
fixed length control field 00945nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319250182
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5892
Item number SAR.H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Handbook of food processing equipment
245 ## - TITLE STATEMENT
Title Handbook of food processing equipment
250 ## - EDITION STATEMENT
Edition statement Second Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent XII, 775 ; 25 cm.
Other physical details ilustr.
490 ## - SERIES STATEMENT
Series statement Food engineering series, 1571-0297
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Campus Library Kariavattom Campus Library Kariavattom Processing Center 27/06/2019   641.5892 SAR.H UCL28250 27/06/2019 27/06/2019 Book