Handbook of mango fruit :Production,Postharvest Science,Processing technology and nutrition (Record no. 222005)

MARC details
000 -LEADER
fixed length control field 02456cam a22001938i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119014355 (cloth)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634/.44
Item number HAN.H
245 00 - TITLE STATEMENT
Title Handbook of mango fruit :Production,Postharvest Science,Processing technology and nutrition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. John wiley and sons
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent Xi,308 p
520 ## - SUMMARY, ETC.
Summary, etc. "Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown considerably over the same time period, with the two major import markets being the United States and European Union countries. In the US, per capita mango consumption increased from 0.26 pounds/year in 1980 to 2.10 pounds/year in 2010 (source: USDA-ERS). With the increased consumption of this nutrient-rich fruit, the processed mango market has seen a similar growth, especially in fresh-cut fruit, juice and beverages, and dried products. Given such a tremendous significance of mango fruit and its processed products in the world commerce, a new book on mango technology, production, postharvest science, processing and nutrition is appropriate and timely. The work will be unique in the sense that no other book currently available in the market covers the breadth and depth of topics suggested in this proposal. It will provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption. The book will be unique in the sense that it will include coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. This value-chain approach to the topic coverage is a unique feature of this book. In the last 10 years or so, health-beneficial bioactive compounds, especially antioxidants, have emerged an important area of research; however, there are no books that cover this important aspect in mangoes"--
520 ## - SUMMARY, ETC.
Summary, etc. "This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mango.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Food Science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siddiq, Muhammad,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brecht, Jeffrey K.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sidhu, Jiwan S.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Campus Library Kariavattom Campus Library Kariavattom Processing Center 26/06/2019   634/.44 HAN.H UCL27481 26/06/2019 26/06/2019 Book