Molluscan shellfish safety : (Record no. 219066)

MARC details
000 -LEADER
fixed length control field 04275cam a22003617i 4500
001 - CONTROL NUMBER
control field 17747812
003 - CONTROL NUMBER IDENTIFIER
control field 1
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220103203559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013941043
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789400765870 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9400765878 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789400765887 (eBook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9400765886 (eBook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn828487717
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency YDXCP
-- CDX
-- IXA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.4
Edition number 23
Item number SAU.M
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Conference on Molluscan Shellfish Safety
Number of part/section/meeting (8th :
Date of meeting 2011 :
Location of meeting Charlottetown (P.E.I.))
245 10 - TITLE STATEMENT
Title Molluscan shellfish safety :
Remainder of title proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 /
Statement of responsibility, etc. Gilbert Sauvé, editor.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 261 pages :
Other physical details illustrations (some color) ;
Dimensions 24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ch. 1. Recent international efforts to improve bivalve molluscan shellfish safety -- Ch. 2. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview -- Ch. 3. Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy -- Ch. 4. Molluscan shellfish safety in South America -- Ch. 5. Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines -- Ch. 6. New Zealand aquaculture industry initiative: Collingwood case study -- Ch. 7. Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety -- Ch. 8. Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area -- Ch. 9. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants -- Ch. 10. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process -- Ch. 11. Vibrio parahaemolyticus risk management in Japan -- Ch. 12. Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines -- Ch. 13. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food -- Ch. 14. Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis) -- Ch. 15. Detection of enteric viruses in shellfish -- Ch. 16. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins -- Ch. 17. Effect of dilution rate on azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2 -- Ch. 18. A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish -- Ch. 19. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of mytilus galloprovincialis during exposure to DSP -- Ch. 20. In vitro toxicity and histopathological effects induced in the mantle tissue of males of mytilus galloprovincialis during short-term exposure to a tar mixture -- Ch. 21. Histopathological alterations of theh mantle of mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals?
520 ## - SUMMARY, ETC.
Summary, etc. In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mollusks
General subdivision Toxicology
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood poisoning
General subdivision Prevention
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shellfish as food
General subdivision Contamination
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sauvé, Gilbert,
Relator term editor.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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e epcn
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g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Campus Library Kariavattom Campus Library Kariavattom Processing Center 22/11/2017   639.4 SAU.M UCL23463 22/11/2017 22/11/2017 Book