MARC details
000 -LEADER |
fixed length control field |
04275cam a22003617i 4500 |
001 - CONTROL NUMBER |
control field |
17747812 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
1 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220103203559.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130522t20132013ne a b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013941043 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789400765870 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9400765878 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9789400765887 (eBook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9400765886 (eBook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn828487717 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Transcribing agency |
BTCTA |
Description conventions |
rda |
Modifying agency |
YDXCP |
-- |
CDX |
-- |
IXA |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.4 |
Edition number |
23 |
Item number |
SAU.M |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
International Conference on Molluscan Shellfish Safety |
Number of part/section/meeting |
(8th : |
Date of meeting |
2011 : |
Location of meeting |
Charlottetown (P.E.I.)) |
245 10 - TITLE STATEMENT |
Title |
Molluscan shellfish safety : |
Remainder of title |
proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 / |
Statement of responsibility, etc. |
Gilbert Sauvé, editor. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvi, 261 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
24 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Ch. 1. Recent international efforts to improve bivalve molluscan shellfish safety -- Ch. 2. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview -- Ch. 3. Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy -- Ch. 4. Molluscan shellfish safety in South America -- Ch. 5. Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines -- Ch. 6. New Zealand aquaculture industry initiative: Collingwood case study -- Ch. 7. Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety -- Ch. 8. Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area -- Ch. 9. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants -- Ch. 10. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process -- Ch. 11. Vibrio parahaemolyticus risk management in Japan -- Ch. 12. Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines -- Ch. 13. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food -- Ch. 14. Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis) -- Ch. 15. Detection of enteric viruses in shellfish -- Ch. 16. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins -- Ch. 17. Effect of dilution rate on azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2 -- Ch. 18. A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish -- Ch. 19. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of mytilus galloprovincialis during exposure to DSP -- Ch. 20. In vitro toxicity and histopathological effects induced in the mantle tissue of males of mytilus galloprovincialis during short-term exposure to a tar mixture -- Ch. 21. Histopathological alterations of theh mantle of mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals? |
520 ## - SUMMARY, ETC. |
Summary, etc. |
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mollusks |
General subdivision |
Toxicology |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Seafood poisoning |
General subdivision |
Prevention |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Shellfish as food |
General subdivision |
Contamination |
Form subdivision |
Congresses. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sauvé, Gilbert, |
Relator term |
editor. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |