Food microstructure and texture (Record no. 194915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00325 a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789352695416 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Source of Number | Colon Classification |
| Classification number | F53:(F9G) |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pradip Kumar, Ashwani Sharma |
| 245 ## - TITLE STATEMENT | |
| Title | Food microstructure and texture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Random Publications |
| Year of publication | 2020 |
| Place of publication | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 297p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home Library | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| G | Kerala University Library | Kerala University Library | General Stacks | 01/03/2021 | 1613.15 | F53:(F9G) R0 | 316487 | 2095.00 | 01/03/2021 | General |