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Industrial Microbiology/

Casida,L.E

Industrial Microbiology/ by L E Casida - 2nd ed. - New Delhi: New Age International, 2016. - xii,408p.

ISBN: 9788122438024

Subjects--Topical Terms:
Industrial Fermentation
Fermentation Process

Dewey Class. No.: 660.62 / CAS/I

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