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Food and drink tourism: principles and practice/

Everett, Sally

Food and drink tourism: principles and practice/ Sally Everett. - London: Sage, 2016. - 447 pages

ISBN: 9781446267738

Subjects--Topical Terms:
Hospitality management;
Hotel industry;
Food ; Catering

Dewey Class. No.: 338.4791HM / EVE

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