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Accounting essential for hospitality managers

Guilding, Chris

Accounting essential for hospitality managers Guilding, Chris - 3 edition - Routedge, London 2014 - 359 p - .

ISBN: BP.34.99

Subjects--Topical Terms:
Hospitality management--Hotel industry--Food --Catering

Dewey Class. No.: R 338.4791HM GUI

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