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Strategic management for tourism, hospitality and events

Evans, Nigel

Strategic management for tourism, hospitality and events Evans, Nigel - 2 edition - Routedge, London 2015 - 708 p - .

ISBN: BP.39.99

Subjects--Topical Terms:
Hospitality management--Hotel industry--Food --Catering

Dewey Class. No.: R 338.4791HM EVA

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