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Handbook of hospitality strategic management

Olsen, Michael; Zhao, Jinlin

Handbook of hospitality strategic management Olsen, Michael; Zhao, Jinlin - - Routledge 2014 - 488 p - .

ISBN: BP.30.00

Subjects--Topical Terms:
Hospitality management--Hotel industry--Food --Catering

Dewey Class. No.: R 338.4791HM OLS

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