Normal view MARC view ISBD view

Food and beverages service : a training manual

Andrews Sudhir

Food and beverages service : a training manual Andrews Sudhir - 2 edition - Tata Mc Graw Hill: New Delhi 2009 - 392 p - .

Donated by Dr. K S Chandrasekar, Director , School of business management and legal studies

ISBN:

Subjects--Topical Terms:
Hospitality management--Hotel industry--Food --Catering

Dewey Class. No.: 338.4791HM AND

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)