Normal view MARC view ISBD view

Introduction to hospitality management

Walker, John R

Introduction to hospitality management Walker, John R - 2 edition - Pearson Education 2012 - 716 p - .

ISBN: 825

Subjects--Topical Terms:
Hospitality management--Hotel industry--Food --Catering

Dewey Class. No.: 338.4791HM WAL

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)