Normal view MARC view ISBD view

FOOD MICROBIOLOGY

FRAZIER,W.C.

FOOD MICROBIOLOGY English - II - NEW DELHI TATA McRAW - HILL PUBLISHING COMPANY LTD 1967 - 536 HB

ISBN:

Source:

Subjects--Uniform Titles:

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Dewey Class. No.: 579 FRA

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)