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An introduction to polysaccharide biotechnology /

An introduction to polysaccharide biotechnology / Stephen E. Harding, University of Nottingham, UK [and five others]. - Second edition - Boca Raton: CRC Press; 2017. - xiii, 225 pages ;

Includes bibliographical references and index.

ISBN: 9781482246971 (hbk : alk. paper) 9781482248326 (ebk : alk. paper)

Subjects--Topical Terms:
Polysaccharides
Polysaccharides
Glucosidases

Dewey Class. No.: 660.6/3 HAR

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