Normal view MARC view ISBD view

INTRODUCTION TO FOOD ENGINEERING

SINGH,PAUL R & HELDMAN,DENNIS R

INTRODUCTION TO FOOD ENGINEERING English - 3 - New York ACADEMIC PRESS 2001 - 659 HB

ISBN: 8181472225

Source:

Subjects--Topical Terms:
FOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY

Dewey Class. No.: 664 SIN

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)