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FOOD MICROBIOLOGY

KHETARPAUL,NEELAM

FOOD MICROBIOLOGY English - - NEW DELHI DAYA PUBLISHING HOUSE 2005 - 552 HB

ISBN: 8170355842

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Subjects--Topical Terms:
FOOD MICROBIOLOGY-- BACTERIAL FOOD-- FERMENTED FOODS

Dewey Class. No.: 664 KHE

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