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Shellfish safety and quality

Shumway, Sandra E, Ed.;Rodrick, Gary E, Ed.

Shellfish safety and quality - - Woodhead publishing limited, Cambridge 2009 - HB+589 - .

ISBN: 170.00 lbs

Subjects--Topical Terms:
Shellfish culture

Dewey Class. No.: R639.4 SHU-S

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