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Fish as food, Vol.1: Nutrition, Sanitation and utilization

Borgstrom, George, Ed.

Fish as food, Vol.1: Nutrition, Sanitation and utilization - - Academic Press, London 1962 - 777 - .

ISBN:

Subjects--Topical Terms:
Fishes - Food

Dewey Class. No.: 641.392 BOR-F.1

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