Food, fermentation and micro-organisms /
Bamforth, Charles W.,
Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. - Second edition. - UK Willey Blackwell 2019 - 245 pages
Includes bibliographical references and index.
-"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
9781405198721 (hardcover)
Fermented foods.
Fermentation.
Yeast.
Microorganisms.
664.024 / BAM.F
Food, fermentation and micro-organisms / Charles W. Bamforth, University of California, David J. Cook, The University of Nottingham, Sutton Bonington Campus. - Second edition. - UK Willey Blackwell 2019 - 245 pages
Includes bibliographical references and index.
-"Covers all major uses of fermentation in the global food and beverage industries. -Contains practical information on the processing of fermented food and beverage products. -Author is an internationally renowned authority on the subject. -Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--
9781405198721 (hardcover)
Fermented foods.
Fermentation.
Yeast.
Microorganisms.
664.024 / BAM.F