Normal view MARC view ISBD view

Advances in Thermal and Non-Thermal Food Preservation /

Advances in Thermal and Non-Thermal Food Preservation / - Wiley Online LIbrary , 2007.

ISBN: 9780470277898

Subjects--Index Terms: Food Science Food Technology

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)