Normal view MARC view ISBD view

Role of Biotechnology in a sustainable food supply /

Popp, Jennie S, Ed. Etc

Role of Biotechnology in a sustainable food supply / - Cambridge University Press , 2012.

ISBN: 9781139026710

Subjects--Index Terms: Plant Science, Biotechnology

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)