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Food Flavorings,Colorings and Preservatives: A Chef's Guide by Manuel Newman

By: Material type: TextTextPublication details: .-USA :States Academic Press ,2023Description: 204pISBN:
  • 978-1-63989-801-5
Subject(s): DDC classification:
  • 664.06NEW/F
Summary: Most of the topics covered herein address the modern trends in food preparation, stylization and preservation. It will prove to be an important reference text to students, chefs and anyone else with a passion for cooking.
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Holdings
Item type Current library Home library Call number Status Barcode
Book Book Dept. of Aquatic Biology and Fisheries Processing Center Dept. of Aquatic Biology and Fisheries 664.06NEW/F (Browse shelf(Opens below)) Available AQU6568

Most of the topics covered herein address the modern trends in food preparation, stylization and preservation. It will prove to be an important reference text to students, chefs and anyone else with a passion for cooking.

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